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by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave upcoming working da

by soaking sticky rice overnight and then steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the close with the cooking approach, we include some fats, including oil, chicken Body fat or coconut milk, to make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated during the microwave future worki